Chicken Stroganoff
Dinner
Serves: 4
15
30
• 2, tbsp olive oil.• 4, skinless chicken breasts, cut into chunks.• 2, onions, finely chopped.• 4, garlic cloves, crushed.• 1, tbsp sweet paprika.• 400, ml chicken stock.• 4, tsp Dijon mustard.• 2, tbsp Worcestershire sauce.• 200, g soured cream or crème fraiche.• rice, mash or pasta, to serve.
STEP 1Heat half the oil in a frying pan and fry the chicken pieces over medium-high heat, frequently stirring, until golden brown. Season and transfer to a plate.STEP 2Heat the remaining oil and lower the heat to medium. Fry the onion for 6-8 mins until softened but not golden, then stir in the garlic and paprika. Fry for a minute until fragrant, pour in the stock and add the Dijon and Worcestershire sauce. Tip in the seared chicken with any resting juices, and simmer for 5-6 mins until reduced slightly and the chicken is cooked through.STEP 3Over low heat, stir in the soured cream until just combined to create a creamy sauce, and it’s just started to simmer. Serve with rice, mash or pasta, if you like.
