One-Pot Sausage Tomato Paste(https://glutenfreecuppatea.co.uk/2022/07/13/one-pot-sausage-tomato-pasta-recipe/)
Dinner
Serves: 4
15
22
Kcal
704
Fat
40.00
Sat-Fat
12.00
Carbs
63.00
Sugars
6.00
Fibre
4.00
Protein
24.00
Salt
1.00
• 2 tbsp garlic-infused oil• 400 g gluten-free sausages• 1 red pepper chopped into chunks• 1 tsp smoked paprika• 1 tsp fennel seeds or ground fennel• 2 tsp dried oregano• 1/2 tsp dried chilli flakes• 400 g tin of chopped tomatoes• 500 ml gluten-free stock• 1 tbsp tomato puree• 250 g gluten-free pasta• 2 tbsp cream cheese• 2 tbsp parmesan• pinch salt and pepper• tiny handful fresh basil
Step 1
Remove the sausages from their skins and break them into smaller chunks.
Step 2
Heat the garlic-infused oil in a large pan over medium heat. Add the sausage chunks and red pepper to the pan and fry until slightly browned, about 5 minutes.
Step 3
Stir in the smoked paprika, fennel seeds, oregano, and chili flakes, and cook for a couple of minutes more.
Step 4
Pour in the chopped tomatoes, stock, and tomato purée. Mix well, then add the pasta. Bring to a simmer, cover the pan, and cook for around 12 minutes, or until the pasta is cooked.
Step 5
Spoon in the cream cheese and Parmesan and stir through to get a creamy, thicker sauce. Season with salt and pepper, stir in, then finish with some fresh basil.
Info
Ingredients
Method
15 
22