Step 1Whisk all the ingredients together in a large bowl until well combined.Step 2Transfer the mixture to a small pot and bring to a simmer over medium heat. Allow it to cook for 10 minutes, stirring occasionally.Step 3Remove from heat and let the sauce cool to room temperature.Step 4Pour the sauce into a jar, cover, and refrigerate for at least one day to allow the flavors to develop.
1 
10