Beef Stroganoff
Dinner
Serves: 4
30
30
• 600g, Beef fillet.• 25g, Butter.• 1 Onion, thinly sliced.• 250g Button mushrooms, thinly sliced.• 1 tbsp, Dijon mustard.• 400ml, Beef stock.• 1 tbsp, Vegetable oil.• 2 heaped tbsp, Soured cream or Crème fraiche.• Flaked sea salt.• Freshly ground black pepper.
Step 1Prepare the beef fillet. Cut it into slices ½–1 cm thick, then slice these into strips about 1cm wide. Season the meat with salt and pepper and set it aside for a few minutes.Step 2Heat the butter in a large frying pan. Add the onion and sauté for 2 minutes, then add the mushrooms and continue to cook until both are soft. Stir the mustard into the pan, coating the onion and mushrooms thoroughly.Step 3Pour the stock into the pan, bring to a simmer and leave until the liquid has reduced by about half.Step 4Turn the heat down, stir in the crème fraiche and set the pan aside for a few minutes.Step 5In another large frying pan, heat the vegetable oil. When it’s smoking hot, add the strips of beef. Fry, stirring continuously, until the meat is browned on all sides. This should take about a minute at the most. Reheat the onion and mushroom sauce, add the beef and serve with something.
